Cinnamon Pear Dark Balsamic

This delightful vinegar is spicy and warm, perfect drizzled over fresh fruit and exquisite as a dessert topping. Tasting Notes: It has the unique taste of d’anjou pear, and matches well with many of our sweeter, fruity oils for a delicious marinade or salad dressing.

Try With: Glaze for roasted pork, or consider topping off poached pears with this unique vinegar!

Pairs Well With: Blood Orange, Butter, Chipotle, Frantoio, Garlic, Harissa, Lemon, Persian Lime, Wild Mushroom and Sage, Roasted Sesame Oil.

Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites. No caramel color or additional ingredients.