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Our delightfully spicy and pungent Chimichurri Verde Olive Oil is made with a base of fused green chilli olive oil flavoured with a medley of spices and herbs, including garlic, cilantro, parsley, oregano, black pepper, and red chilli.
We recommend using it to sauté or grill veggies and marinate chicken, shrimp, beef, or pork. It works exceptionally well with beans and legumes, including drizzling over hummus. Try using it on popcorn or as a base for a spicy aioli. There are no wrong answers! It pairs well with Sicilian Lemon White Balsamic, Oregano White Balsamic, Jalapeno White Balsamic and our new Garlic Chive White Balsamic for marinades, dressings and sauces.
Caution: HOT!
All Natural
Oil from Olives and Green Chilis, no artificial flavours
Our delightfully spicy and pungent Chimichurri Verde Olive Oil is made with a base of fused green chilli olive oil flavoured with a medley of spices and herbs, including garlic, cilantro, parsley, oregano, black pepper, and red chilli.
We recommend using it to sauté or grill veggies and marinate chicken, shrimp, beef, or pork. It works exceptionally well with beans and legumes, including drizzling over hummus. Try using it on popcorn or as a base for a spicy aioli. There are no wrong answers! It pairs well with Sicilian Lemon White Balsamic, Oregano White Balsamic, Jalapeno White Balsamic and our new Garlic Chive White Balsamic for marinades, dressings and sauces.
Caution: HOT!
All Natural
Oil from Olives and Green Chilis, no artificial flavours