Proud to be Canadian

Ed’s Soup Beef Barley from COWICHAN VALLEY, Rockin Risotto from COWICHAN BAY, Gone Crackers Undress from VANCOUVER, Fume smoked artichokes VANCOUVER, BC Brine pickled carrots from FALKLAND, Salt west lemon dill infused salt from SOOKE, Original garlic scape from SIMILKAMEEN VALLEY, French onion preserve from ONTARIO, Country bee honey from VICTORIA, Gravelburg mustard from SASKATCHEWAN, Salsa Gonzales from VICTORIA