A little bit of this & a little bit of that.

Gigi Pasta, Cherry tomato sauce, Sun dried tomato pesto, breadsticks, BC Brine Sweet picked beets, Tapas olives, Tuna Pate, Quince paste, Dried figs, Camembert Cheese, Raspberry & Pomegranate jam, Maple Syrup, Nougat, Amarettini cookies, 200 ml bottle of Extra Virgin Olive Oil, 60 ml Sicilian Lemon white balsamic vinegar, 60 ml Traditional Dark balsamic vinegar, 60ml Tuscan Herb Infused olive oil.