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ULTRA HIGH PHENOL KALAMATA Extra Virgin Olive Oil

CA$39.00

Intensity: Robust Intensity

*Crush Date: October 2023
IOO 266

this limited production early Kalamata displays immediate peppery sensations at the back of the throat accompanied by a spicy mouth feel & Szechuan peppercorn sensation. The combination of picking green unripe Kalamata fruit & minimal processing resulted in high antioxidant content & more specifically, a high concentration of Oleocanthal at 258.8 ppm. Flavor notes include creamy green almond and floral confectionery notes. High complexity & balance.

*Biophenols: 547.9ppm
FFA: 0.29
Oleic Acid: 74.23
Peroxide: 3.32
Squalene: 4,756.4
DAGs: 90.00
A-Tocopherols: 380.2
*PPP: <3.8

Organoleptic Taste Panel Assessment:
Fruitiness: 5.0 Bitterness: 3.8 Pungency: 4.5

*As measured at the time of crush

Country of origin: GREECE

Certified Organic & Kosher

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