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Intensity: Medium Intensity
*Crush Date: November 2025
IOO 176
Our Millers Reserve is an olive grove blend comprised of a single Estate Arbosana and Koroneiki varieties . It is balanced and displays floral notes followed by banana with a creamy center and a pleasing peppery finish…
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers
*Biophenols: 394.10ppm
FFA: 0.17
Oleic Acid: 71.04
Peroxide: 4.51
Squalene: 6647.2
DAGs: 95.8
A-Tocopherols: 344.9
Fruitiness: 7.9Bitterness: 3.4Pungency: 4.7
*As measured at the time of crush
Country of origin: Portugal
Certified Organic & Kosher
🔥 Smoke Point: 375F
Intensity: Medium Intensity
*Crush Date: November 2025
IOO 176
Our Millers Reserve is an olive grove blend comprised of a single Estate Arbosana and Koroneiki varieties . It is balanced and displays floral notes followed by banana with a creamy center and a pleasing peppery finish…
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers
*Biophenols: 394.10ppm
FFA: 0.17
Oleic Acid: 71.04
Peroxide: 4.51
Squalene: 6647.2
DAGs: 95.8
A-Tocopherols: 344.9
Fruitiness: 7.9Bitterness: 3.4Pungency: 4.7
*As measured at the time of crush
Country of origin: Portugal
Certified Organic & Kosher
🔥 Smoke Point: 375F