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Intensity: Robust
*Crush Date: Sept 2025
This crowd pleaser displays hints of creamy banana followed by a dried herb lingering finish
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all oxygen in this processing stage where oil spends the most time and is most prone to oxidation.. This cutting edge and very technical method preserves the phenolic content , the overall chemistry plus the flavor characteristics while reducing other oxidation markers
*Biophenols: 396.1 ppm
FFA: 0.13
Oleic Acid: 72.56
Peroxide: 7.4
Squalene: 8,113
DAGs: 98.7
A-Tocopherols: 417
*PPP: <0.5
Organoleptic Taste Panel Assessment:
Fruitiness: : 5.7
Bitterness : 3.6
Pungency : 3.3
*As measured at the time of crush
Certified Kosher
Country of origin: Portugal
Certified Organic & Kosher
🔥Smoke point: 406 F
Intensity: Robust
*Crush Date: Sept 2025
This crowd pleaser displays hints of creamy banana followed by a dried herb lingering finish
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all oxygen in this processing stage where oil spends the most time and is most prone to oxidation.. This cutting edge and very technical method preserves the phenolic content , the overall chemistry plus the flavor characteristics while reducing other oxidation markers
*Biophenols: 396.1 ppm
FFA: 0.13
Oleic Acid: 72.56
Peroxide: 7.4
Squalene: 8,113
DAGs: 98.7
A-Tocopherols: 417
*PPP: <0.5
Organoleptic Taste Panel Assessment:
Fruitiness: : 5.7
Bitterness : 3.6
Pungency : 3.3
*As measured at the time of crush
Certified Kosher
Country of origin: Portugal
Certified Organic & Kosher
🔥Smoke point: 406 F