CORATINA Extra Virgin Olive oil

Intensity: medium

*Crush Date: May

This Coratina displays leafy notes followed by unripe banana with a powerful punchy finish that is low in bitterness. Plenty of lingering prickly heat

*Biophenols: 354.8. ppm
FFA: 0.17
Oleic Acid: 77.54
Peroxide: 4.86
Squalene: 6630.1
DAGs: 93.5
A-Tocopherols: 282.5
*PPP: < 0.6

Organoleptic Taste Panel Assessment:
Fruitiness: 5.0 Bitterness: 3.5. Pungency: 4.0

*As measured at the time of crush

Country of origin: Chile

Certified Organic

Certified Kosher

🔥Smoke point 392 F