CORATINA Extra Virgin Olive oil

Intensity: Robust

*Crush Date: April 2025

This high poly phenol example of early harvest Coratina displays distinct Granny Smith apple notes on the nose followed by sweet anise & lingering spice with moderate bitterness.

*Biophenols: 580.3   ppm
FFA: 0.22
Oleic Acid: 71.80
Peroxide: 3.98
Squalene: 4182.1
DAGs: 91.0
A-Tocopherols: 299.4
*PPP: < 0.7

Organoleptic Taste Panel Assessment:
Fruitiness: 4.5 Bitterness: 3.8 Pungency: 4.0

*As measured at the time of crush

Country of origin: Peru

Certified Organic

Certified Kosher

🔥Smoke point 380 F