Intensity: Robust
*Crush Date: October 2025
100591
our Portuguese Cobrancosa displays a savoury vegetal characteristics with notes of arugula and green tea leaf with a pungent finish.
Biophenols: 507 ppm
FFA: 0.13
Oléic Acid 73.31
Peroxide: 3.4
Dags:96.8
*PPP: 3.4
Squalene: 6,707
A-Trocopherols: 319
Organoleptic Taste Panel Assessment:
Fruitiness: 6.0 Bitterness: 4.5 Pungency: 5.1
*As measured at the time of crush
Country of origin: Portugal
Certified Kosher
🔥Smoke point 406F
Intensity: Robust
*Crush Date: October 2025
100591
our Portuguese Cobrancosa displays a savoury vegetal characteristics with notes of arugula and green tea leaf with a pungent finish.
Biophenols: 507 ppm
FFA: 0.13
Oléic Acid 73.31
Peroxide: 3.4
Dags:96.8
*PPP: 3.4
Squalene: 6,707
A-Trocopherols: 319
Organoleptic Taste Panel Assessment:
Fruitiness: 6.0 Bitterness: 4.5 Pungency: 5.1
*As measured at the time of crush
Country of origin: Portugal
Certified Kosher
🔥Smoke point 406F