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Intensity: Robust
*Crush Date: November 2025
*Biophenols: 664 ppm
FFA: 0.25
Oleic Acid: 70.59
Peroxide: 3.7
Squalene: 6,603.7
DAGs: 92.7
A-Tocopherols: 168.4
*PPP: <0.6
Organoleptic Taste Panel Assessment:
Fruitiness: 5.0 Bitterness: 3.3 Pungency: 4.0
*As measured at the time of crush
Country of origin: Spain
Certified Organic & Kosher
🔥Smoke point: 370 F
Our Spanish Manzanillo displays a creamy almond center with bitter sweet greens on the finish. Given the intensity this is an incredibly well-balanced oil.
Intensity: Robust
*Crush Date: November 2025
*Biophenols: 664 ppm
FFA: 0.25
Oleic Acid: 70.59
Peroxide: 3.7
Squalene: 6,603.7
DAGs: 92.7
A-Tocopherols: 168.4
*PPP: <0.6
Organoleptic Taste Panel Assessment:
Fruitiness: 5.0 Bitterness: 3.3 Pungency: 4.0
*As measured at the time of crush
Country of origin: Spain
Certified Organic & Kosher
🔥Smoke point: 370 F
Our Spanish Manzanillo displays a creamy almond center with bitter sweet greens on the finish. Given the intensity this is an incredibly well-balanced oil.