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Intensity: ROBUST
*Crush Date: Sept-Oct 2025
# IOO562
our exceedingly rare Portuguese variety contains the highest amounts of both biophenols & Oleocanthal content to date. This example displays unique, savoury notes with a green almond center, followed by the most intense wasabi and Szechuan peppercorn finish. NOT FOR THE FAINT OF HEART.
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavour characteristics while reducing other oxidation markers.
*Biophenols: 924 ppm
FFA: 0.18
Oleic Acid: 74.76
Peroxide: 6.9
Squalene: 3,714
DAGs: 98.10
A-Tocopherols: 396
*PPP: <0.5
Organoleptic Taste Panel Assessment:
Fruitiness: 3. 8Bitterness: 4.4 Pungency : 4.4
*As measured at the time of crush
Country of origin: Portugal
Certified Organic
Certified Kosher
Smoke Point 388F
Intensity: ROBUST
*Crush Date: Sept-Oct 2025
# IOO562
our exceedingly rare Portuguese variety contains the highest amounts of both biophenols & Oleocanthal content to date. This example displays unique, savoury notes with a green almond center, followed by the most intense wasabi and Szechuan peppercorn finish. NOT FOR THE FAINT OF HEART.
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavour characteristics while reducing other oxidation markers.
*Biophenols: 924 ppm
FFA: 0.18
Oleic Acid: 74.76
Peroxide: 6.9
Squalene: 3,714
DAGs: 98.10
A-Tocopherols: 396
*PPP: <0.5
Organoleptic Taste Panel Assessment:
Fruitiness: 3. 8Bitterness: 4.4 Pungency : 4.4
*As measured at the time of crush
Country of origin: Portugal
Certified Organic
Certified Kosher
Smoke Point 388F