Arbequinna extra virgin olive oil

Intensity: Robust Intensity

*Crush Date: May 2025

Our Chilean Arbequinna displays notes of creamy green banana and artichoke heart with a malty finish plus lingering pepper

100175

*Biophenols: 502.9 ppm
FFA: 0.18
Oleic Acid: 74.19
Peroxide: 3.89
Squalene: 3208.4
DAGs: 90.2
A-Tocopherols: 212.7
*PPP: <0.3

Organoleptic Taste Panel Assessment:
Fruitiness: 4.0 Bitterness: 2.5 Pungency: 3.0

*As measured at the time of crush

Country of origin: Chile

Certified Organic 

Certified Kosher

🔥390 F