Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Intensity: medium
*Crush Date: NOVEMBER 2025
# 100552
Our Portuguese Arbequina displays notes of creamy almond and green apple with a pungent finish
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. Thus cutting edge and very technical method preserves the phenolic content , the overall chemistry plus the flavor characteristics while reducing other oxidation markers
*Biophenols: 436 PPM
FFA: 0.10
Oleic Acid: 67..01
Peroxide: 2.10
Squalene: 3100
DAGs: 90.83
A-Tocopherols: 420
*PPP: <0. 2
Organoleptic Taste Panel
Fruitiness 6.4 bitterness 3.7 Pungency 4.8
*As measured at the time of crush
Country of origin: Portugal
Certified Kosher. Smoke point 410F
Intensity: medium
*Crush Date: NOVEMBER 2025
# 100552
Our Portuguese Arbequina displays notes of creamy almond and green apple with a pungent finish
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. Thus cutting edge and very technical method preserves the phenolic content , the overall chemistry plus the flavor characteristics while reducing other oxidation markers
*Biophenols: 436 PPM
FFA: 0.10
Oleic Acid: 67..01
Peroxide: 2.10
Squalene: 3100
DAGs: 90.83
A-Tocopherols: 420
*PPP: <0. 2
Organoleptic Taste Panel
Fruitiness 6.4 bitterness 3.7 Pungency 4.8
*As measured at the time of crush
Country of origin: Portugal
Certified Kosher. Smoke point 410F