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Intensity: Robust
*Crush Date: April2025
# 100 087
*Biophenols: 436.6 ppm
FFA: 0.16
Oleic Acid: 69.73
Peroxide: 4.4
Squalene: 3528
DAGs: 90.6
A-Tocopherols: 236
*PPP: <0.5
Organoleptic Taste
Fruitiness 5.0 Bitterness 4.0pungency 3.5
Smoke point 390 F
*As measured at the time of crush
Country of origin: Peru
CERTIFIED KOSHER
Our Peruvian reserve is a Koroneiki dominant single estate crush resulting from fruit picked simultaneously and crushed together. This masterful cuvée contains Koroneiki,Picual and Picholine with pronounced notes of green banana,tomato leaf and baking spice . The creamy center is followed by an intense pepper and fleeting bitterness
Intensity: Robust
*Crush Date: April2025
# 100 087
*Biophenols: 436.6 ppm
FFA: 0.16
Oleic Acid: 69.73
Peroxide: 4.4
Squalene: 3528
DAGs: 90.6
A-Tocopherols: 236
*PPP: <0.5
Organoleptic Taste
Fruitiness 5.0 Bitterness 4.0pungency 3.5
Smoke point 390 F
*As measured at the time of crush
Country of origin: Peru
CERTIFIED KOSHER
Our Peruvian reserve is a Koroneiki dominant single estate crush resulting from fruit picked simultaneously and crushed together. This masterful cuvée contains Koroneiki,Picual and Picholine with pronounced notes of green banana,tomato leaf and baking spice . The creamy center is followed by an intense pepper and fleeting bitterness