PICUAL Extra Virgin Olive Oil

Intensity: ROBUST

*Crush Date: Oct 2025
IOO963

The 2025 Portuguese Picual displays notes of unripe stone fruit with a floral center, followed by tomato leaf on the finish.

*Biophenols: 435 ppm
FFA: 0.12
Oleic Acid: 77.16
Peroxide: 3.5
Squalene: 7,500
DAGs: 98.01
A-Tocopherols: 278
*PPP: <0.1

Organoleptic Taste Panel Assessment:
Fruitiness: 6.7 bitterness: 4.20 Pungency 5.0

*As measured at the time of crush

Country of origin: Portugal

Certified Organic & Kosher

🔥 Smoke Point: 406 F