Intensity: ROBUST
*Crush Date: May 2026
IOO323
Our dry farmed Chilean Picual is emboldened by deficit irrigation practices resulting in a powerful sensory experience that includes dry herb, anise and stone fruit , with a balanced but lingering finish
*Biophenols: 437.7 ppm
FFA: 0.16
Oleic Acid: 77.81
Peroxide: 3.56
Squalene: 7,233.1
DAGs: 97.2
A-Tocopherols: 260.3
*PPP: <0.6
Organoleptic Taste Panel Assessment:
Fruitiness: 4.0 bitterness: 3.5 Pungency 4.0
*As measured at the time of crush
Country of origin: Chile
Certified Organic & Kosher
🔥 Smoke Point: 392 F
Intensity: ROBUST
*Crush Date: May 2026
IOO323
Our dry farmed Chilean Picual is emboldened by deficit irrigation practices resulting in a powerful sensory experience that includes dry herb, anise and stone fruit , with a balanced but lingering finish
*Biophenols: 437.7 ppm
FFA: 0.16
Oleic Acid: 77.81
Peroxide: 3.56
Squalene: 7,233.1
DAGs: 97.2
A-Tocopherols: 260.3
*PPP: <0.6
Organoleptic Taste Panel Assessment:
Fruitiness: 4.0 bitterness: 3.5 Pungency 4.0
*As measured at the time of crush
Country of origin: Chile
Certified Organic & Kosher
🔥 Smoke Point: 392 F