Intensity: Robust
#100 355
*Crush April 2025
This intense early harvest Barnea displays aromatic notes of Granny Smith apple peel , savory herb and unripe banana with a lovely lingering pepper
*Biophenols: 436.6 ppm
FFA: 0.16
Oleic Acid: 65.32
Peroxide: 4.4
Squalene: 3528 ppm
DAGs: 65.32
A-Tocopherols: 236
*PPP: <.5
Organoleptic Taste Panel Assessment:
Fruitiness: 4.7 Bitterness 3.2 Pungency 3.1
*As measured at the time of crush
Certified Organic
Certified Kosher
Smoke point: 390 F
Country of origin: Peru
Certified Kosher
🔥 Smoke Point: 390 F
Intensity: Robust
#100 355
*Crush April 2025
This intense early harvest Barnea displays aromatic notes of Granny Smith apple peel , savory herb and unripe banana with a lovely lingering pepper
*Biophenols: 436.6 ppm
FFA: 0.16
Oleic Acid: 65.32
Peroxide: 4.4
Squalene: 3528 ppm
DAGs: 65.32
A-Tocopherols: 236
*PPP: <.5
Organoleptic Taste Panel Assessment:
Fruitiness: 4.7 Bitterness 3.2 Pungency 3.1
*As measured at the time of crush
Certified Organic
Certified Kosher
Smoke point: 390 F
Country of origin: Peru
Certified Kosher
🔥 Smoke Point: 390 F