Intensity: Robust
#100 355
*Crush March 2026
This intense early harvest Barnea displays notes of unripe pear , with a creamy center followed by pleasing notes of fennel. The peppery finish is balanced
*Biophenols: 412.5ppm
FFA: 0.22
Oleic Acid: 67.3
Peroxide: 4.78
Squalene: 4462.9ppm
DAGs: 96.2
A-Tocopherols: 211.1
*PPP: <.8
Organoleptic Taste Panel Assessment:
Fruitiness: 5.0 Bitterness 3.25 Pungency 4.9
*As measured at the time of crush
Certified Organic
Certified Kosher
Smoke point: 375 F
Country of origin: Peru
Certified Kosher
🔥 Smoke Point: 375 F
Intensity: Robust
#100 355
*Crush March 2026
This intense early harvest Barnea displays notes of unripe pear , with a creamy center followed by pleasing notes of fennel. The peppery finish is balanced
*Biophenols: 412.5ppm
FFA: 0.22
Oleic Acid: 67.3
Peroxide: 4.78
Squalene: 4462.9ppm
DAGs: 96.2
A-Tocopherols: 211.1
*PPP: <.8
Organoleptic Taste Panel Assessment:
Fruitiness: 5.0 Bitterness 3.25 Pungency 4.9
*As measured at the time of crush
Certified Organic
Certified Kosher
Smoke point: 375 F
Country of origin: Peru
Certified Kosher
🔥 Smoke Point: 375 F