Robust intensity
Country of origin- Peru
Crush date - April 2026
Fruitiness 4.0
Bitterness. 3.0
Pungency 3.0
Biophenols. 608.8 PPM
Oleic acid. 71.26
DAGs 94.7
Squalene. 4705.70
FFA. 0.31
Peroxide. 4.43
PPP. <0.6
A-Tocopherols. 307.8
This high biophenol example of early harvest Coratina displays distinct notes of fiery arugula followed by sweet anise with pronounced lingering pepper
Robust intensity
Country of origin- Peru
Crush date - April 2026
Fruitiness 4.0
Bitterness. 3.0
Pungency 3.0
Biophenols. 608.8 PPM
Oleic acid. 71.26
DAGs 94.7
Squalene. 4705.70
FFA. 0.31
Peroxide. 4.43
PPP. <0.6
A-Tocopherols. 307.8
This high biophenol example of early harvest Coratina displays distinct notes of fiery arugula followed by sweet anise with pronounced lingering pepper
